Salary: Grade 4A
Monday, Tuesday and Thursday 7:30 - 1:30
Responsibilities: Prepare and distribute attractive and nutritious meals for the Junior High School. This position needs to meet and maintain safety standards at all times. This includes preparation and handling of food, cleaning and sanitizing equipment, serving of food, cashiering and positive customer service.
Qualifications: High School graduate or equivalent. Be in good physical health; to be able to lift and reach. Experience in Cafeteria or Food Service preferred but not a necessity.