• Arranges food, beverage, condiments, and serving items prior to serving meals for the purpose of ensuring their availability to students and staff. • Assists with cashier duties, as assigned, for the purpose of ensuring charges are appropriately collected and records are accurately maintained. • Cleans utensils, equipment, storage, food preparation, and serving areas for the purpose of maintaining required sanitary conditions. • Maintains a variety of records (e.g. dishwashing temperatures, temperatures at beginning and ending of cooking, etc.) for the purpose of meeting mandated requirements. • Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations. • Prepares a variety of food items (e.g. sandwiches, salads, fruits, vegetables, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. • Prepares the menu for the next day's meals for the purpose of supporting the effective and efficient functioning of the work unit. • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. • Stocks and dates new materials for the purpose of maintaining supplies according to accepted guidelines. | 