Open Positions for Marshall Independent School District

   
   
Openings as of 4/24/2018

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Openings as of 4/24/2018
Food Services

  • Child Nutrition - Cook JobID: 975
  •  
  • Position Type:
      Food Services/Food Service Worker

  • Date Posted:
      10/19/2017

  • Location:
      Child Nutrition

  • Date Available:
      asap

  • Closing Date:
      until filled

  •   
    COOK
    REPORTS TO: Child Nutrition Coordinator          
     
    QUALIFACTIONS:
    1. Ability to understand food preparation and safety instructions
    2. Working knowledge of kitchen equipment and food production procedures
    3. Ability to operate large and small kitchen equipment and tools
    4. Ability to perform basic arithmetic operations
     
    PRIMARY PURPOSE:  
    Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
    TERMS OF EMPLOYMENT: non-contractual (At-Will), Manual Trades Pay Grade 2 
    184 days, estimated over 4 hours daily, Wage/Hour status: Nonexempt
    MAJOR RESPONSIBILITES AND DUTIES
    1. Prepare quality food according to a planned menu of tested, uniform recipes.
    2. Serve food according to meal schedules, departmental policies, and procedures.
    3. Practice and promote portion control and proper use of leftovers.
    4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
    5. Operate tools and equipment according to prescribed safety standards.
    6. Follow established procedures to meet high standards of cleanliness, health, and safety.
    7. Keep garbage collection containers and areas neat and sanitary.
    8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
    9. Maintain personal appearance and hygiene.
    10. Promote teamwork and interaction with fellow staff members.
     
    EQUIPMENT USED:
    Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
     
    WORKING CONDITIONS:
    Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
     
     

    The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.

    Please apply at: www.marshallisd.com 








Postings current as of 4/24/2018 8:06:14 PM CST.


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