Openings as of 7/15/2018Food Service
Coordinates and directs the activities of building Food and Nutrition Services staff in the daily operation of the School Nutrition Programs. Responsible for the preparation of menu items for the customer service line, satellites and special events, as needed. Responsible for maintaining high standards of food quality through the use of standardized recipes, accurate portion controls, preparation of sufficient quantities to meet survice needs and timing preparation to meet serving schedule. Maintains food service facilities, equipment and personnel in compliance ot federal, state, local and departmental requirements that ensure the health, safety and nutritional needs of the customers served. Completes food and supply requisitions plus checks in food and supply deliveries.
Job Summary: Supports students through the customer service line, seating in the cafeteria and dismissal from the lunchroom tables as they complete their meal. Assists with the maintenance of the cafeteria area in order to comply with federal, state, local and department requirements. Communicates promptly and works harmoniously with the students and staff.
Education and Experience: High School Diploma and/or equivalent; and/or any satisfactory combination of experience and training which demonstrates the knowledge, skills, and abilities to perform the above described duties.
Preferred Qualifications: Experience working in a food service industry
Ability to follow oral and written directions.
Complete understanding of departmental requirements.
Ability to communicate in a timely manner.
Ability to accept direction from multiple sources.
Ability to work effectively with children, parents, and school employees.