Openings as of 6/9/2026
Nutrition Services

Central Kitchen Production Crew Member

JobID: 12256

Position Type:
  Nutrition Services


Date Posted:
  12/23/2025


Location:
  Central Kitchen


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here


Job Summary: Large quantity production performed while adhering to federal National School Lunch Program (NSLP) regulations. Responsible for baking, cooking, produce preparation, and all other production aspects of the central kitchen. Ensures that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community.

New Hire Hourly Rate: Grade 4: $18.79 - $21.01 DOE
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work Day: 7.5 hours per day, 8:00 am - 4:00 pm 
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
1. High School Diploma or GED.
2. Minimum of one (1) year of large quantity production experience working in a commercial industrial kitchen.
3. Strong oral and written communication skills, including the ability to work with detailed information and maintain strict confidentiality of written and oral records.
4. Demonstrated ability to use basic mathematical calculations.
5. Must be able to work with both hands and in a fast and efficient manner.
6. Per DEC regulations, must have or be able to pass ServeSafe course within first 45 days of employment and maintain certification.
 
This position offers an excellent benefit package including:
 
•  Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.


Attachment(s):
• 4 - Central Kitchen Production Crew Member 09.21.2023.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Part-time - Kitchen Aide, 4 hours/day

JobID: 12276

Position Type:
  Nutrition Services/Kitchen Aide


Date Posted:
  1/15/2026


Location:
  Randy Smith Middle School


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



Job Summary:  The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.

New Hire Starting Hourly rate: Grade 3: $17.59 - $19.59 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work Hours: Start times vary depending on individual school sites, but most positions work between the hours of 7:30 a.m. - 1:30 p.m.
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
1. High school diploma or equivalent.
2. Mathematical skills including basic calculations.
3. Basic knowledge of computer and keyboarding skills to include Microsoft Office and Google Suite products, as well as basic troubleshooting.
4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
5. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain the card.
 
This position offers an excellent benefit package including:
• Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)
If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.



Attachment(s):
• 3 - Kitchen Aide 12.14.23.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Part-time - Kitchen Aide, 4 hours/day

JobID: 12197

Position Type:
  Nutrition Services/Kitchen Aide


Date Posted:
  10/18/2025


Location:
  North Pole High School


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here


Job Summary:  The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.

New Hire Starting Hourly rate: Grade 3: $17.59 - $19.59 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work Hours: Start times vary depending on individual school sites, but most positions work between the hours of 7:30 a.m. - 1:30 p.m.
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
 
1. High school diploma or equivalent.
2. Mathematical skills including basic calculations.
3. Basic knowledge of computer and keyboarding skills to include Microsoft Office and Google Suite products, as well as basic troubleshooting.
4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
5. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain the card.
 
This position offers an excellent benefit package including:
 
• Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)
 
If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.



Attachment(s):
• 3 - Kitchen Aide 12.14.23.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Kitchen Aide, 2.5 hours/day

JobID: 12557

Position Type:
  Nutrition Services/Kitchen Aide


Date Posted:
  6/4/2026


Location:
  North Pole Middle School


Date Available:
  08/14/2026


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



Job Summary: The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.

Hourly rate: Grade 3: $17.59 - $19.59 DOE 
Work hours: Start times vary depending on individual school sites, but most positions work between the hours of 9:30 a.m. - 2 p.m and work up to 2.5 hours per day.
Work year: 9 months
Benefits: There are no benefits associated with this position. 

Job Qualifications
The following are required:
1. Proficient oral and written communication skills in English.
2. Organization skills sufficient to develop efficient work methods and meet deadlines.
3. Mathematical skills including basic calculations.
4. Good personal computer and keyboarding skills.
5. Exceptional customer service and public relation skills and professionalism.
6. Strong critical thinking and problem solving skills.
7. Ability to communicate with diverse groups and positively represent the department.
8. Ability to work within a team, and follow standardized practices and/or methods.
9. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
10. Ability to interact with co-workers in a courteous, tactful and pleasant manner, sometimes in stressful and busy situations.
11. Ability to meet deadlines and schedules, set priorities, and organize one's own workload effectively, efficiently and independently, have flexibility to reprioritize work as needed and seek assistance when necessary.
12. Requires occasional lifting, including objects weighing as much as 50 lbs.
13. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain certification throughout employment.

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
 



Attachment(s):
• 3 - NB Less than 3 hour Kitchen Aide 09.28.2023.pdf



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Openings as of 6/9/2026
Nutrition Services

Kitchen Aide, 2.5 hours/day

JobID: 12558

Position Type:
  Nutrition Services/Kitchen Aide


Date Posted:
  6/4/2026


Location:
  North Pole High School


Date Available:
  08/14/2026


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



Job Summary: The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.

Hourly rate: Grade 3: $17.59 - $19.59 DOE 
Work hours: Start times vary depending on individual school sites, but most positions work between the hours of 9:30 a.m. - 2 p.m and work up to 2.5 hours per day.
Work year: 9 months
Benefits: There are no benefits associated with this position. 

Job Qualifications
The following are required:
1. Proficient oral and written communication skills in English.
2. Organization skills sufficient to develop efficient work methods and meet deadlines.
3. Mathematical skills including basic calculations.
4. Good personal computer and keyboarding skills.
5. Exceptional customer service and public relation skills and professionalism.
6. Strong critical thinking and problem solving skills.
7. Ability to communicate with diverse groups and positively represent the department.
8. Ability to work within a team, and follow standardized practices and/or methods.
9. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
10. Ability to interact with co-workers in a courteous, tactful and pleasant manner, sometimes in stressful and busy situations.
11. Ability to meet deadlines and schedules, set priorities, and organize one's own workload effectively, efficiently and independently, have flexibility to reprioritize work as needed and seek assistance when necessary.
12. Requires occasional lifting, including objects weighing as much as 50 lbs.
13. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain certification throughout employment.

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
 



Attachment(s):
• 3 - NB Less than 3 hour Kitchen Aide 09.28.2023.pdf



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Openings as of 6/9/2026
Nutrition Services

Part-time - Kitchen Aide, 4 hours/day

JobID: 12559

Position Type:
  Nutrition Services/Kitchen Aide


Date Posted:
  6/4/2026


Location:
  Ryan Middle School


Date Available:
  08/14/2026


Closing Date:
  06/10/2026


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



This position is for the 2026-2027 school year. 
 
Job Summary:  The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.

New Hire Starting Hourly rate: Grade 3: $17.59 - $19.59 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work Hours: Start times vary depending on individual school sites, but most positions work between the hours of 7:30 a.m. and 1:30 p.m.
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
1. High school diploma or equivalent.
2. Mathematical skills including basic calculations.
3. Basic knowledge of computer and keyboarding skills to include Microsoft Office and Google Suite products, as well as basic troubleshooting.
4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
5. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain the card.
 
This position offers an excellent benefit package, including:
• Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)
 
If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.



Attachment(s):
• 3 - Kitchen Aide 12.14.23.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Roving Kitchen Manager

JobID: 11289

Position Type:
  Nutrition Services/Kitchen Manager


Date Posted:
  4/11/2024


Location:
  Districtwide


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here




Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community in absence of kitchen manager or other nutrition services staff. Duties may vary based on position and location roving kitchen manager is filling.
 
Starting Hourly rate: Grade 4A, $18.46 - $29.00 DOE 
Work day: 7.5 hours per day 
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
 
1. High school diploma or equivalent.
2. One (1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, food preparation, and supervisory experience.
3. Mathematical skills including basic calculations and application of job related math concepts.
4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
5. Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
6. A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.
 
This position offers an excellent benefit package including:
• Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
 



Attachment(s):
• 4A - Roving Kitchen Manager 09.28.2023.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Elementary Kitchen Manager (0.8 FTE)

JobID: 12295

Position Type:
  Nutrition Services/Kitchen Manager


Date Posted:
  2/10/2026


Location:
  Arctic Light Elementary School


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The frequency and percentage of time of duties may vary based on building assignment.

Hourly rate: Grade 4A: $19.19-$21.46 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work day: 6.5 hours, 6:45 am to 1:15 pm
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
1. High school diploma or equivalent.
2. One (1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, food preparation, and supervisory experience.
3. Mathematical skills including basic calculations and application of job related math concepts.
4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
5. Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
6. A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.

This position offers an excellent benefit package, including:
•  Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
 



Attachment(s):
• 4A - Elementary Kitchen Manager 09.28.2023.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Elementary Kitchen Manager (0.8 FTE)

JobID: 12354

Position Type:
  Nutrition Services/Kitchen Manager


Date Posted:
  3/12/2026


Location:
  Anne Wien Elementary School


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The frequency and percentage of time of duties may vary based on building assignment.

New Hire Hourly Rate: Grade 4A: $19.19-$21.46 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work Day: 6 hours, 8:00 am - 2:00 pm
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
 
1. High school diploma or equivalent.
2. One (1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, food preparation, and supervisory experience.
3. Mathematical skills including basic calculations and application of job related math concepts.
4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
5. Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
6. A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.

This position offers an excellent benefit package, including:
•  Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
 



Attachment(s):
• 4A - Elementary Kitchen Manager 09.28.2023.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Openings as of 6/9/2026
Nutrition Services

Secondary Kitchen Manager

JobID: 12465

Position Type:
  Nutrition Services/Kitchen Manager


Date Posted:
  4/17/2026


Location:
  West Valley High School


Date Available:
  ASAP


Closing Date:
  Open Until Filled


Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM Alaska time.  For additional information, click  Here



Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The frequency and percentage of time of duties may vary based on building assignment.

New Hire Hourly Rate: Grade 5B: $21.07-$23.54 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work day: 7 hours 
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
1. High school diploma or equivalent.
2. Two (2) years of experience in the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, and food preparation.
3. One (1) year of supervisory experience.
4. Mathematical skills including basic calculations and application of job related math concepts.
5. Work with detailed information/data and maintain strict confidentiality of written and oral information and records.
6. Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
7. A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.

This position offers an excellent benefit package, including:
•  Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.
 



Attachment(s):
• 5 - Secondary Kitchen Manager 09.28.2023.pdf
• ESSA Salary Schedule - 2025-2026.pdf



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Print Version