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Openings as of 10/23/2018
Urbandale Community School District

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Openings as of 10/23/2018
Nutrition Services

  • Storekeeper/Transport Driver JobID: 1118
  •  
  • Position Type:
      Nutrition Services/Storekeeper/Transport

  • Date Posted:
      10/5/2018

  • Location:
      Urbandale High School

  • Date Available:
      As soon as possible

  • Closing Date:
      Open until filled

    District:
      Urbandale Community School District
  •             
    PURPOSE OF THE POSITION: Assists in administering an effective and efficient nutrition service program for Urbandale Schools. Ensuring food of high nutritious quality is made available to every student to maximized each one’s ability to bring learning to life.
                                       
    7 hrs/day (7:00 am to 2:30 pm Monday through Friday)
    Base Hourly Rate: $14.57/hr

    This is a full-time position and is eligible for health insurance benefits.

    Please review the attached UCSD Actions of Excellence to gain an understanding of the expecations for UCSD employees.

    QUALIFICATIONS:  
    (Skills, Knowledge, Abilities, Education, Certification/Licensure, Experience, Equipment)
    Skills, Knowledge, and Abilities
    1. Basic mechanical knowledge.
    2. Demonstrated knowledge of inventory skills (First In, First Out - FIFO)
    3. Knowledge of food service regulation and sanitary codes governing food service operations.
    4. Knowledge of work safety.
    5. Knowledge of security and emergency procedures.
    6. Knowledge of district operations.
    7. Physically fit with the ability to lift, push, or pull 100 pounds regularly.
    8. Ability to stand and walk 90% of the workday.
    9. Flexibility to acclimate to drastic changes in environment (i.e., Hot in kitchen, cold in freezer, rain, etc.).
    10. Ability to organize varied tasks and meet deadlines in a timely manner.
    11. Ability to see needs of the total operation and assist in critical areas.
    12. Ability to interpret a variety of instructions in written, oral, diagram or schedule forms.
    13. Must be able to read, write, and communicate in English.
    14. Knowledge of computers.
    15. Strong customer service skills.
    16. Ability to meet and work with people in a pleasant manner.
    Education:
    1. High school graduate or equivalent.
    Certification/Licensure:
    Commercial Driver’s License (CDL) required.
    1. 6 Hours training within first year with Certificate of Completion covering: Nutrition, Food Safety/Sanitation and School Nutrition Orientation.
    2. ServSafe Certification - Required within one year of hire or when training is available to staff. This training will be at no cost to the employee and a paid day. Failure to pass exam will require the employee to redo at their expense and on their own time within 6 months of initial testing. Certification of ServSafe must be maintained throughout employment.
    3. Hazard Analysis Critical Control Points (HAACP) certification (required within 1 year of employment).
     
    ESSENTIAL DUTIES AND RESPONSIBILITIES:  
    The following duties are normal for this position.  These are not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.
     
    1. Knowledge of USDA Meal Pattern Requirements and Nutrition Standards.
    2. Maintain compliance with state and local health regulations
    3. Professionally interact with all personnel, students, building patrons, federal/state inspectors, vendors and delivery drivers.
    4. Reads and records temperature of freezers and coolers, reporting to Production Kitchen Manager any issues.
    5. Receives & verifies deliveries and reports any discrepancies of all delivered food and/or equipment to Operations Manager.
    6. Responsible for inventory, organization and rotation of stock in refrigerators, freezers and dry storage areas.
    7. Maintains cleanliness and neatness of work areas
    8. Responsible for delivery of transport carts to and from satellite schools.
    9. Responsible for cleaning of transport truck, compressors, coolers, freezers, dry storage area and foodservice offices.
    10. Work with staff to maintain a safe working environment.
    11. Report to the Production Kitchen Manager and/or Director of Nutrition Services all relevant matters.
    12. Attend meetings and maintain professional growth through workshops, professional organizations, in-service programs and/or professional materials.
    13. Conduct all responsibilities with a high level of motivation, team orientation and professionalism.
    14. Perform all other duties as assigned. 
               
    PHYSICAL REQUIREMENTS:
    • Satisfactory health as certified by a medical authority.
    • Drug, tobacco, and alcohol free while working.
    • Ability to see and hear within normal limits with or without corrective lenses or hearing aids.
    • Ability to operate a motor vehicle used to travel between sites.
    • Frequent walking, running, standing, bending, stooping, kneeling, reaching, pushing, pulling, lifting 20-100 pounds; using fingers, hands feet, legs, and torso.
     WORKING CONDITIONS:
    • Requires the employee to travel throughout the work day.
    • Majority of work is done in a kitchen or cafeteria setting.
    • Occasional exposure to body fluids, fumes, noise, and hazardous materials and emergency situations.
    TERMS OF EMPLOYMENT:
    • At-will employee.
    • Work days as assigned; per annual Letter of Assignment
    • Hours per day determined by Director of Nutrition Services
    • Performance will be evaluated annually by supervisor.
    • Per Board policies and supervisory guidelines.

    No student enrolled in the Urbandale Community School District shall be excluded from participation in, be denied the benefits of, or be subjected to discrimination in the District's programs on the basis of race, color, creed, sex, religion, marital status (for program), ethnic background, national origin, disability, sexual orientation, gender identity, age (for employment) or socio-economic background (for program). The policy of the District shall be to provide educational programs and opportunities for students as needed on the basis of individual interests, values, abilities and potential. If you have questions please contact the district office at 11152 Aurora Ave, Urbandale, IA or call 515.457.5000. The district's Equity Coordinators are Dr. Keri Schlueter, Coordinator of Student Services; Mark Lane, Associate Superintendent of Human Resources & Operations; and Crista Carlile, Director of Teaching and Learning.








Postings current as of 10/23/2018 3:27:12 PM CST.


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