Openings as of 10/22/2018Nutrition Services
Dishmachine Operator Class 3-1, 3 hrs./day, 180 days/yr. – Hours:
Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties.
Must wear uniform and hairnet at all times when preparing and serving food and when cleaning food service areas. Must be able to work in extreme temperatures while standing and/or walking.
Assist with set-up on serving line. Operate spray rinse and dishmachine, monitor daily water temperatures, maintain dishmachine in a clean and sanitary condition. De-lime dishmachine as required. Maintain safety regulations at all times. Perform other duties as assigned.
Lunch Server Class 4-1, 2 hrs./day, 180 days/yr. – Hours:
JOB GOAL Prepare and serve attractive and nutritious meals in a pleasant atmosphere of efficiency and cleanliness. To perform duties in a helpful manner promoting positive public relations with students, the general public, and other employees. EXPERIENCE/TRAINING/QUALIFICATIONS/LICENSES
Maintain strict confidentiality while performing position duties in an ethical manner. Perform position duties following standard operating procedures of the district, local, state, and federal health/food service regulations. Maintain safety regulations at all times. Maintain work area in a clean and sanitary manner following approved procedures. Set up serving line and scrape table. Serve food in a pleasant, efficient, and sanitary manner following indicated portion sizes. Monitor food temperatures. Monitor meal components. Prepare food for special diets as required. Maintain routine records and prepare routine reports. Prepare food, trays, silverware, and equipment for return to food preparation kitchen. Assist dishmachine operator as required Work in pots and pans area as required. Participate in general cleaning of kitchen areas, storerooms, and kitchen equipment. Perform other duties as assigned.